Set Sharing Plates Menu €39pp

Everything on this menu is provided to share amongst your table. A varied selection of our favourite dishes, with vegan and gluten free options. Perfect for gatherings with friends and family. Additional dishes from the a la carte menu may be ordered at a supplement.

Edamame (vg) steamed soya bean pods, sea salt

Korean Fried Chicken pickles, chilli sauce (gf) {6,10,11,12}

Prawn Tempura, deep fried tiger prawns- yuzu ponzu {1,2,3,4,7,11,

California Roll (gf) (tamari available)cucumber, avocado and prawn {2,11,12}      

    Crunchy Roll, carrot, peppers, cucumber, oshinko pickle & salsa roja (v, gf) {11,12}

Prawn Har Gao, steamed prawn and bamboo dumplings {1w,2,6,11,12}

Cauliflower Katsu panko breadcrumb, hot sauce (vg) {11,12}

Chicken Gyoza deep fried, Aazu chilli sambal ({1,2,3,4,6,7,11,12}

Tofu & Veg Gyoza, deep fried, Aazu chilli sambal (v) {1w,3,6,11,12}

Dessert Assiette

Selection of Macaroons (pistachio, chocolate, lemon & raspberry) (v) {1,3,7}

Chocolate fudge brownie (v) {1w,3,6,7,12}

Beignet, salted caramel, hazelnut & chocolate, custard & raspberry (v) {1w,3,6,7,12}

Vegan & gluten free dessert of the day, please ask your server

—Service Charge 12.5% is added to all group bookings and along with cash tips, are divided between staff working on the night—

Our allergens list - 1. Cereals - 2. Crustaceans - 3. Eggs - 4. Fish - 5. Peanuts - 6. Soybeans – 7. Milk - 8. Nuts - 9. Celery - 10. Mustard - 11. Sesame seeds - 12. Sulphur Dioxide & Sulphates- 13. Lupin - 14. Molluscs